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Irish Cream Liqueur

Irish Liqueur
Irish cream liqueur is a beverage recipe for St Patrick's Day.

Make this liqueur for yourself or give it as a gift.




Ingredients:

  • 1 cup Light Cream

  • 14 ounce can Sweetened Condensed Milk

  • 1 2/3 cups Irish Whiskey

  • 1 teaspoon Instant Coffee

  • 2 tablespoons Hershey's Chocolate Syrup

  • 1 teaspoon Vanilla Extract

  • 1 tablespoon Almond Extract


    • Directions:

  • Place all ingredients in a blender and blend on high speed for 30 seconds

  • Pour liqueur made in blender into bottle with secure lid and refrigerate

  • Shake bottle before serving

  • Liqueur will last 2 months in refrigerator

    • Enjoy making this beverage recipe.
    Your family and friends will be glad you did.



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